Cooking is one of my favourite hobbies. My style traditionally involves lots of glugs of olive oil, sprinkling of oregano and splashes of lemon, but as the newly acclaimed 'wifey' to a very British gent, I thought I'd give the humble British Pie a look in.
I'm a foodie. A big time foodie. I'm also Mediterranean which inevitably means I like to get stuck in to food and I'm not shy about getting my hands dirty. Le Comptoir Libanais is the perfect place for this.